Date Night Spot of the Week: Three Oak Steakhouse in Easton

This week's Date Night Spot of the Week is Three Oak Steakhouse at 323 Northampton Street in Easton's Historic District, Pennsylvania. It is a New York-style steakhouse where USDA Prime steaks are dry-aged on-site, and the building's top floor is a glassed-in rooftop bar and terrace billed as the area's only retractable-ceiling rooftop. Here is what makes it special, what to order, what it costs, and how to book a table.

What Makes Three Oak Steakhouse Special

Three Oak is an upscale, New York-style steakhouse in the middle of Easton's Historic District, just off Centre Square and steps from the Easton Public Market. The steak program is the headline: USDA Prime cuts are dry-aged on-site in a Himalayan salt-lined aging room, which is what gives the porterhouse, filet, and other cuts their deep, concentrated flavor. The interior itself was handcrafted on-site with recycled and reclaimed materials, so the dining rooms have a character you will not find in a chain.

It is also well reviewed for the price point. The restaurant holds about a 4.3 out of 5 average on TripAdvisor across roughly 200 reviews and a similar average on Yelp across more than 500 reviews, and it is routinely recommended for upscale date nights in the Lehigh Valley. Diners come from across the region for birthdays, anniversaries, and other special occasions.

The Setting

Three Oak occupies a multi-story building on Northampton Street in Easton's Historic District, close enough to Centre Square to make an easy evening of it: a drink first, dinner, then a walk past the historic buildings and the Easton Public Market on the way back to the car. Inside, the restaurant was built by hand using recycled and reclaimed materials, giving the bar and dining rooms a warm, crafted feel that suits a slow dinner rather than a quick meal.

The Rooftop Bar

The top floor is a glassed-in rooftop terrace and bar described as the area's only "skyview retractable ceiling" rooftop, with a roof that opens when the weather cooperates. It serves drinks and small plates, and it is a great way to start or end the night, especially on a clear fall evening. The space is also used for private events, so if you want it to yourself for an occasion, it can be booked.

What to Order

Start with the dry-aged steaks, which are the reason most people come: the "Miguel" dry-aged porterhouse, filet mignon, dry-aged T-bone, and a tomahawk steak for a real splurge. For seafood, the Rooftop Crab is a signature. On the side, the lobster mac and cheese, truffled Parmesan potatoes, potato au gratin, grilled asparagus, and creamed spinach all get regular mention. Save room for the key lime pie, which reviewers consistently rave about.

One fun date-night note: the restaurant's 50/50 Burger, a half-beef, half-bacon patty topped with bacon jam, steakhouse aioli, and crispy bacon, is served during PA Bacon Fest in downtown Easton, held the first weekend of November. If your date night lands early next month, it is a unique reason to book.

Price Range

Three Oak is an upscale, higher-price-point steakhouse, so it is a special-occasion spot rather than an everyday one. Yelp lists it in its top price tier, and reviewers typically report spending around $100 per person for a full dinner with drinks. The dry-aged steaks are the premium items on the menu; a rooftop visit with drinks and small plates is a lighter, less expensive way to experience the place.

Hours and Reservations

Three Oak Steakhouse is closed on Mondays. Hours are Tuesday through Thursday from 5:00 to 9:30 PM, Friday and Saturday from 5:00 to 10:30 PM, and Sunday from 4:00 to 8:30 PM. Reservations are strongly recommended, especially on weekends. You can book online at threeoaksteakhouse.com/reserve or call the restaurant directly at (610) 559-5510.

A Date Night Worth the Drive to Easton

Three Oak Steakhouse is the kind of place you plan a night around, with on-site dry-aged steaks, a handcrafted dining room, and a retractable-ceiling rooftop that makes it feel like more than just dinner. Hours, menu items, and prices can change, so it is always a good idea to confirm on the official website or by phone before you go.

And if a great dinner in downtown Easton gets you thinking about what it would be like to live closer to the area, Tim Tepes has helped buyers and sellers across Easton, Forks Township, and the wider Lehigh Valley for more than 36 years. Reach out any time for honest, local guidance.